Experiences
Dine • Rest • Heal
This is the space to introduce visitors to the business or brand. Briefly explain who's behind it, what it does and what makes it unique. Share its core values and what this site has to offer.
Dine
Taste the Cape
Cradled between granite outcrops and the open sea, our cliff-edge signature restaurant lifts dining 40 m above the surf.
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Wine Test Bar – an intimate, rock-hewn cellar for guided tastings of Vietnamese and Mediterranean labels
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Sea-Pool Healthy Bar – fresh juices and light bites served beside the seawater sport pool; 122 m² of breezy shade
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Coffee + Bar in the hotel lobby for sunrise espressos or nightcaps with live acoustic sets
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Bespoke in-villa dining and beachfire barbecue setups on request
Our culinary ethos pairs Mui Dinh’s bounty—Phan Rang grapes, dragon-fruit, morning-caught reef fish—with Mediterranean techniques, delivering crisp, healthy dishes that complement the resort’s thalasso focus.
Rest
Boulder-Carved Sanctuaries
Check-in feels like entering an oasis: the low-rise hotel burrows into the rock, shielding rooms from prevailing winds while opening them fully to the skyline through a 45-metre-long glazed lobby axis.
Deluxe Room
Library Bar
Library Bar
Heal
Embrace in Sea Water
Let the ocean itself finish what good food and deep sleep begin. At the heart of Thala Roc rises a 3 000 m² Thalasso & Wellness Center—the first full-scale seawater spa in Southeast Asia. Carved into the cape’s basalt and oriented due east, every pool, treatment suite and yoga deck welcomes the sunrise.
All therapies are delivered under the guidance of certified thalassotherapists and sports-physio specialists, and every journey ends with a sea-air relaxation terrace, herbal infusions brewed from local moringa and pandan leaves, and views that remind you why the elements brought you here in the first place.
